These Cheese and Bacon Mini Quiches are perfect to make for parties, when you have friends over for morning tea or lunch or cold in the kids lunch boxes. They are really easy to make and fuss free. This bite-sized recipe is delicious and so easy to make! With so many filling variations, you’ll be making these every week!

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Yield: 24

INGREDIENTS:

• 1 teaspoon olive oil
• 4 rashers bacon, finely diced
• 1/2 onion, finely diced
• 4 sheets puff pastry, frozen
• 1 cup tasty cheese, grated
• 1/2 cup milk
• 4 eggs

INSTRUCTIONS:

1. Preheat oven to 180C, fan forced
2. Place frozen puff pastry on bench to thaw
3. Place oil in small frying pan over medium heat
4. Cook bacon and onion until bacon browns, allow to cool
5. Place 24-hole mini muffin tin onto a baking tray, this will make it easier to transfer to oven
6. Using a 2 circle shaped cutter, cut 24 circles of pastry
7. Place pastry in each muffin hole
8. Spoon bacon and onion mixture evenly into each hole
9. Add a pinch of cheese on top of bacon mix
10. In a jug, add milk and eggs, whisk to combine
11. Pour egg mixyure into pastry cases, don’t overfill as you need room for egg mixture to rise
12. Bake quiches for 12-15 minutes or until golden brown and cooked through
13. Rest in tray for 5 minutes before transferring to a wire rack to completely cool, or serve warm

NOTES:

Tip: Use a silicone muffin tray as it’s easier to clean.