Parmesan Potato Stacks In Muffin Tin

I’ve always had a soft spot for potatoes and have been on the lookout for easy and tasty recipes to cook them. When I came across these Parmesan Potato Stacks, I knew I had to give them a shot at some point because they’re super easy to make and look really impressive. I liked everything about the recipe and decided to add some garlic powder to give it an extra kick of flavor.

These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes.

SERVINGS: 6 servings

PREP TIME: 15 mins

COOK TIME: 1 hr

TOTAL TIME: 1 hr 15 mins

Ingredients:

3 tbsp (45g) butter , melted
2 tbsp (25g) Parmesan cheese
1 tsp (3g) garlic powder
1 tsp thyme leaves
salt and freshly ground black pepper
8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)

Instructions:

Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices.
Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.
Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.