PREP TIME: 16 minutes

COOK TIME: 5 minutes


TOTAL TIME: 2 minutes


For the fritters

1 ½ tsp. Cinnamon

1 ½ C. Flour

⅓ C. Milk

¼ C. Sugar

2 Large eggs

2 tsp. Baking powder

3 Tbsp. Applesauce

½ tsp. Salt

2 Large Granny smith apples peeled and diced

For the glaze:

½ tsp Vanilla

2 C. Powdered sugar

¼ C. Milk


Mix together the flour, sugar, baking powder and salt in a large bowl.

Add in the applesauce, eggs and milk, and stir until just combined.

Stir in the apples.

Heat several inches of oil in a deep sided pot or skillet on the stove until the oil reaches 375 degrees.

Drop ¼ cup of the batter into the oil, and fry for 2-3 minutes per side until golden brown and cooked through. Drain the fritters on a paper towel lined plate or rack.

Blend together the ingredients for the glaze until smooth.

Dip the fritters into the glaze, and allow to rest to set before serving.

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