Slow Cooker Cubed Steak

Cube steak cooked in the slow cooker in a rich brown gravy! Dinner couldn’t be easier.

Prep Time: 5minutes

Cook Time: 4hours

Total Time: 4hours  5minutes

Course: Main Course

Cuisine: American

Servings: 6


Slow Cooker- 6 quart or larger


1 ½ lbs. cubed steak about 6 pieces (can use up to 2 lbs.)

1 packet onion soup mix (I used Lipton)

2 oz. brown gravy mix two 1 oz. packets (I used McCormick)

21 oz. condensed golden mushroom soup two 10.5 oz. cans

1 ½ cup beef stock or water

parsley for garnish optional


To the slow cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over everything. Lightly mix and cook on HIGH for 4 hours or LOW for 6-7 hours.

Carefully stir and serve over desired side such as egg noodles, rice or mashed potatoes. Garnish with fresh parsley if desired. Enjoy!


If the gravy has not thickened, remove from the slow cooker and add to a sauce pot. Bring the gravy to a boil and then lower to a simmer. Let simmer for 5 minutes until thickened.

Store in an airtight container for up to 3 days in the refrigerator, reheat in the microwave.

Regular condensed cream of mushroom can be used in place of the golden mushroom.

Can be served over mashed potatoes as well.

Do not add any extra salt, as the soup mix, gravy packets and soup all have sodium in them.

Nutritional Info:

Calories: 285kcal | Carbohydrates: 7g | Protein: 29g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 957mg | Potassium: 617mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.02IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 3mg

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